Beer has historically been perceived as ‘the drink of the working man’ and, as such, has been expected to be cheap and accessible to all. But is this still the case now? ‘Cheap’ beer is certainly still available – just walk in to your nearest ‘cut-price’ local – You might strike lucky, but the vast majority of the time you will receive a competent but bland and ordinary pint. To get a pint that’s finely crafted and bursting with flavours, you should expect to pay more. We will try to convince you why in this article! The recent BeerHeadZ in-house survey established that 84% of our customers consider quality over price of greater importance. Yet some pubgoers still complain about the cost of their pint; Why should they pay more than a ‘pub down the road’? Well, firstly, you’re probably …
My journey with beer.
My earliest recollection of tasting beer was in the kid’s outside area of a pub, somewhere on the outskirts of Portsmouth, when I asked my dad if I could taste his beer. I took a swig and my face screwed up immediately as the bitter brown liquid hit my taste buds. “Don’t worry”, said my dad. “You’ll get used to it!” …and get used to it I did! That story is the first memory I have about my beer-drinking career but there have been many memory-making milestones along the way. Some of them are quite hazy now – the memories that is, not the beer (although many of them have been), but I’ll try to retrieve them for this article. The first ‘proper pint’ I ever had – that is bought for myself with my (pocket) money – was at …
Why I have a MAJOR boggle with TheMusicLicense.
Any business premises, be it office, factory, barber shop, or in my case, bar, that plays music is required by law to pay for a music license. The current body that enforces the is PPL PRS, or ‘TheMusicLicense’, which gathers money from every business in the land and re-distributes it (after taking their running costs out) to “all those involved in making music” (from TheMusicLicense web site). But who are these people? I’ll come back to this later. Let’s get one thing straight, the system IS a rip-off, and here’s why; Again from TheMusicLicense website: “You can play or perform the music of specific artists only if you wish, but it will not affect the cost of your license. That’s because the cost is not calculated based on which music artists you play, but instead depends on factors such as …
It’s ‘sposed to be like that! What’s the worst (best) excuse you’ve had?
We’ve all had it. That disappointing moment after you’ve handed over your hard-earned wonga and the barkeep plonks a pint in front of you and you know, by sight or smell alone that it just ain’t right. That’s OK, these things happen from time to time. It’s how the bar person deals with it that counts. Most of the time it’s dealt with professionally and satisfactorily. But the occasionally I’ve had some brilliant BS excuses as to why there’s nothing wrong with the beer. The one I would think most of us has had is “it’s supposed to be like that”, but what other reasons have you been given to excuse that sub-standard beer? I’ll start the ball rolling by giving you the best (excuse) I’ve had. During a pub crawl in Bradford several years ago, we got caught in …
Is this the final nail?
I read, with a shudder, the news story from the Morning Advertiser‘s website that a Morrisons supermarket in Guiseley, West Yorkshire, has just installed a bar serving draught cask and craft beers. I have long since said that the only advantage that pubs have over supermarkets is that they sell draught beer and that the only reason that supermarkets don’t is that nobody has yet thought about it. Sadly, this is no longer the case. Supermarkets have a lot to answer for. They have all but destroyed the high street, closing local independent businesses such as butchers and green grocers and decimating traditional market stalls across the country. They happily sell absurdly cheap alcohol which is then drunk at home, on the street, or by pre-loaders before their visits to the pubs and clubs, but do not have to deal …